Our Menu
"Please note that menus may change from time to time to ensure the freshest ingredients and best offerings."
VG - Vegetarian | PB - Plant-Based | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being, if you have allergies, please alert us as not all ingredients are listed. * We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
* Please note that menus may change from time to time to ensure the freshest ingredients and best offerings.
Mezze & Fresh Breads
All Dips come with housemade pita or sub crudite
Extra Pita | Laffa | Grilled Sourdough | Crudités
Hummus
Creamy hummus, tahini & chickpeas (df, vg, pb, gf)
Muhammara
Smoky Roasted Pepper & Walnut (df, vg, pb)
Tzatziki
Greek yogurt, fresh dill & cucumber (vg, gf)
Spicy Feta
Spicy whipped feta, chili oil drizzle (vg, gf)
Meze Board Sampler
Select three of your favorites, served with Laffa
Starters
WARM & CHARGRILLED
Gambas al Ajillo
Sizzling garlic & chilli shrimp with grilled sourdough (df)
Lamb Meatballs
Mediterranean spiced lamb meatballs, tzatziki & dill oil
Crispy Calamari
Saffron aioli, sherry & lime spritz (df)
Grilled Spanish Octopus
Char-grilled Spanish octopus with romesco & nduja aioli, crispy potatoes & calabrian chilli oil (df)
RAW & CHILLED
Oysters
Oysters*
Served with cucumber mignonette (df, gf)
½ Dozen | Dozen
Served with cucumber mignonette (df, gf)
½ Dozen | Dozen
Hokkaido Scallop Crudo
Japanese Hokkaido scallop, pear, micro cilantro, dill oil & lime zest* (df, gf)
Beetroot Carpaccio
Roasted beetroot, crumbled pistachio, garlic, basil aioli & orange zest (pb, df, vg, gf)
Caviar
Served with crème fraîche & blinis
Supreme White Sturgeon 1oz Jar
Amber Osetra 1oz Jar
Supreme White Sturgeon 1oz Jar
Amber Osetra 1oz Jar
Creamy Burrata
Charred grapes & arugula, extra virgin olive oil, grilled sourdough (vg)
Cinco Jotas Jamon Iberico
Served with house laffa bread & tomate (df)
Insalata Di Mare
Mixed seafood, shrimp, mussels, calamari, octopus & scallop, fresh parsley, chilled lemon citrus dressing (df, gf)
Salads
Classic Greek Salad
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (vg, gf)
Pear & Blue Cheese
Endive, pear, walnut, arugula, crumbled blue cheese & dijon vinaigrette (vg, gf)
Mushroom & Arugula
Truffle aioli, artichoke, sheeps milk manchego & capers (gf)
From the Sea
Swordfish
Thick-cut swordfish, grilled with a parmesan oregano crust, served over limone conservato, capers, Italian heart artichokes & truffle aioli
Steamed Mussels
Fresh mussels simmered in a fragrant garlic sherry broth with sweet onion, served with grilled sourdough
Branzino
Mediterranean branzino fillet pan seared, finished with sauce vierge, cherry tomatoes & fresh lemon
Whole Grilled Fish to Share
Served with fresh jumbo paccheri pasta & cherry tomatoes (df)
Dover Sole Meunière for Two
Available Friday - Sunday
Panfried on the bone, with a lemon caper butter sauce
Straight from the Strait of Dover — served within 24 hours of being caught.
Panfried on the bone, with a lemon caper butter sauce
Straight from the Strait of Dover — served within 24 hours of being caught.
Land & Grill
Roast Organic Chicken
Crispy skinned organic airline chicken, herby hazelnut salsa & russet potatoes (df, gf)
14oz Veal Chop Milanese
Breaded bone in veal chop, tomato, arugula & basil salad (df)
Charred Cauliflower
Whole cauliflower, crispy capers, toasted pine nuts, creamy hummus & garlic aioli (df, pb, vg, gf)
Lamb Chops
Served with herbed mint chimichurri & russet potatoes (df)
12oz New York Strip
Red wine jus or béarnaise
8oz Filet Mignon
Red wine jus or béarnaise
32oz Tomahawk (For Two)
Red wine jus and béarnaise
Fresh Pasta
Gluten-free pasta available
allow 20 minutes for preparation
Spicy Rigatoni
Calabrian chilli, cream & parmesan (vg)
Zucchini & Basil Linguine
Crispy garlic & pistachio crumb (df, vg, pbp)
Crab Spaghetti
Fresh spaghetti a la chitarra, lump crab, cherry tomatoes, extra virgin olive oil & garlic breadcrumb (df)
Shrimp Paccheri
Jumbo paccheri pasta, sautéed shrimp, lemon zest & extra virgin olive oil (df)
Truffle Cream Carbonara
Parmesan crumble, pancetta, cream & 62.5-degree truffle egg yolk
Sides
Skinny Fries (DF, VG, PB)
Russet Poatoes (DF, VG, PB)
Crispy potatoes, roasted in duck fat
Rainbow Carrots (VG, GF)
Feta cheese, pine nuts, and honey
Charred Broccolini (DF, VG, PB, GF)
Tahini & crispy garlic
Grilled Endive (PB, VG, DF, GF)
Balsamic agrodolce and thyme
PB - Plant-Based | PBP - Plant-Based Possible | VG - Vegetarian | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed.
* We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
* Please note that menus may change from time to time to ensure the freshest ingredients and best offerings.
Appetizers
Gambas al Ajillo (DF)
Shrimp, roasted garlic, chili and olive oil served with baguette.
* Oysters (DF, GF)
Four Oysters, cucumber mignonette.
Beetroot Carpaccio (VG, PB, DF, GF)
Roasted beetroot, crumbled pistachios, basil aioli and orange zest.
Lamb Meatballs
Mediterranean spiced lamb meatballs, house-made tzatziki, and dill oil.
Burrata di Puglia (VG)
Burrata di Puglia, arugula, charred grapes, and EVO with toasted sourdough.
Scallop Crudo (DF, GF)
Japanese Hokkaido scallop, diced pear, micro cilantro, dill oil, and lime zest.
Crispy Calamari (DF)
Crispy calamari, saffron aioli, sherry, and lime spritz.
Grilled Spanish Octopus (DF)
Nduja aioli, romesco, potatoes, Calabrian chili oil.
Jamon Iberico (DF)
Cinco Jotas jamón, house laffa bread, and tomato.
Sharing Boards
Meze Board (VG)
Select three dips: Hummus | Muhammara | Tzatziki | Spicy Feta | House Pita Bread • Add Crudités
Cheese & Charcuterie
Selection of meats and cheese, served with pickles, chutney, grapes and Italian style house flat bread.
Salads & Sandwiches
Greek Salad (VG, GF)
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives, and oregano lemon dressing.
Pear & Blue Cheese (VG. GF)
Endive, pear, crumbled walnut, arugula, crumbled blue cheese, and Dijon vinaigrette.
Mushroom & Arugula (GF)
Truffle aioli, artichoke, Spanish sheep's milk Manchego, and capers.
Insalata Di Mare (DF, GF)
Mixed seafood, shrimp, mussels, calamari, octopus & scallop, fresh parsley, lemon citrus dressing.
Santorini Chicken Pita
Grilled chicken, feta cheese, kalamata black olive tapenade, Mediterranean vegetables, and hummus served on open pita.
Burrata & Mortadella Focaccia
Homemade focaccia, mortadella, burrata, arugula, truffle aioli.
Main Plates
Chicken Skewers (GF)
Sumac-spiced chicken served with tzatziki and Mediterranean vegetables.
Branzino (DF, GF)
Branzino filet, served with sauce Vierge and fresh lemon.
Steamed Mussels
Garlic, sherry wine, onion, crusty French baguette.
Steak Frites (DF)
12oz Certified Angus NY Strip, French fries, and truffle aioli.
Lamb Chops (DF, GF)
Served with herbed mint chimichurri.
Bowls
Mediterranean Chicken (DF, GF)
Grilled Bell & Evans organic chicken, cucumber, onion, tomato, red pepper, red onion mix, olives, Issabella's hummus, and white rice.
Lamb Meatballs
Mediterranean spiced Lamb meatballs, cherry tomato, cucumber, arugula, red onion, white rice, and tzatziki.
Grilled Salmon
Grilled Faroe Island salmon, Mediterranean vegetable medley, feta cheese, muhammara, tomato, red onion, and white rice.
Fresh Pasta
Fresh gluten-free pasta available
Spicy Rigatoni (VG)
Rigatoni, Calabrian chili, cream, and parmesan.
Zucchini & Basil (DF, VG, PBP)
Linguine, crispy garlic, and pistachio crumb.
Truffle Cream Carbonara
Linguine, Parmesan crumble, pancetta, cream, truffle egg yolk.
Shrimp Paccheri (DF)
Paccheri pasta, shrimp, arugula, lemon zest, and EVO.
PB - Plant-Based | PBP - Plant-Based Possible | VG - Vegetarian | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed.
* We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
* Please note that menus may change from time to time to ensure the freshest ingredients and best offerings.
Brunch Plates
Harissa Baked Eggs (VG)
Toasted sourdough, Romesco, spinach, crumbled feta cheese, Calabrian chili oil and cilantro.
Cacio E Pepe Toast (VG)
Toasted sourdough, soft scrambled eggs, truffle aioli, crushed black pepper and parmesan cheese.
Issabella's Eggs Benedict
Two poached eggs, Hollandaise*, Italian prosciutto, confit tomato, homemade English muffin, choice of potatoes or side salad.
Chocolate Orange Crepes (VG)
Accompanied by roasted hazelnuts, preserved citrus candy, dark chocolate, and chantilly citrus cream.
Crab & Herb Toast (DF)
Lump crab, toasted sourdough, dill and chive, Italian EVO, lemon zest.
Mushroom Toast (VG)
Mixed mushrooms, fresh thyme and garlic with truffle aioli and grated Spanish Manchego. Add truffle egg yolk.
Appetizers & Boards
* Oysters (DF, GF)
Four Oysters, cucumber mignonette.
Gambas al Ajillo (DF)
Shrimp, roasted garlic, chili, and olive oil served with baguette.
Cinco Jotas Jamon Iberico (DF)
Served with house laffa bread, and tomato.
Meze Board (VG)
Select three: Hummus | Muhammara | Tzatziki | Spicy Feta house pita bread • Add Crudités.
Hokkaido Scallop Crudo (DF, GF)
Japanese Hokkaido scallop, pear, micro cilantro, dill oil, and lime zest.
Beetroot Carpaccio (PB, DF, VG, GF)
Roasted beetroot, crumbled walnut, basil aioli, and orange zest.
Grilled Spanish Octopus (DF)
Nduja aioli, romesco, potatoes, and Calabrian chili oil.
Salads & Sandwiches
Greek Salad (VG, GF)
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives and oregano lemon dressing.
Pear & Blue Cheese (VG, GF)
Endive, pear, crumbled walnuts, arugula, crumbled blue cheese, and Dijon vinaigrette.
Insalata Di Mare (DF, GF)
Mixed seafood, shrimp, mussels, calamari & scallop, fresh parsley, arugula, lemon citrus dressing.
Santorini Chicken Pita
Grilled chicken, feta cheese, Kalamata black olive tapenade, Mediterranean vegetables, and hummus served on an open pita.
Burrata & Mortadella Focaccia
Homemade focaccia, mortadella, burrata, arugula, and truffle aioli.
Main Plates
Steamed Mussels
Garlic, sherry wine, onion, and crusty French baguette.
Chicken Skewers (GF)
Sumac spiced chicken served with tzatziki and Mediterranean vegetables.
Branzino (DF, GF)
Branzino filet, served with sauce Vierge and fresh lemon.
Veal Chop Milanese (DF)
14oz Breaded bone in veal chop, tomato, arugula and basil salad.
Steak Frites (DF, GF)
12oz Certified Angus NY Strip, French fries and truffle aioli.
Bowls
Mediterranean Chicken (DF, GF)
Grilled Bell & Evans organic chicken, cucumber, onion, tomato, red pepper, and red onion mix, olives, Issabella's hummus, and white rice.
Lamb Meatballs
Mediterranean spiced Lamb meatballs, cherry tomato, cucumber, arugula, red onion, white rice, and tzatziki.
Grilled Salmon
Grilled Faroe Island salmon, Mediterranean vegetable medley, feta cheese, muhammara, tomato and red onion, and white rice.
Fresh Pasta
Fresh gluten-free pasta available
Spicy Rigatoni (VG)
Rigatoni, Calabrian chili, cream, and parmesan.
Zucchini & Basil (DF, VG, PBP)
Linguine, crispy garlic, and pistachio crumb.
Truffle Cream Carbonara
Linguine, Parmesan crumble, pancetta, cream, truffle egg yolk.
Shrimp Paccheri (DF)
Paccheri pasta, shrimp, lemon zest, and EVO.
Weekdays from 3:00 pm to 6:00 pm (Excluding Holidays)
* Please note that menus may change from time to time to ensure the freshest ingredients and best offerings.
Bites
Issabella's Tiny Cheese & Charcuterie
Served with house red or white wine.
Bread & Butter
Whipped shallot and anchovy butter,
toasted sourdough.
toasted sourdough.
Grilled Bruschetta (VG, PB, DF)
Roasted red pepper, thyme, agrodolce, and olive oil.
Octopus Croquettes
Served with nduja aioli.
Mushroom Skewers (BP, VG, DF, GF)
Served with caramelized onion and creamy hummus.
Antipasto Skewers (GF)
Chorizo, mozzarella, olives, tomato, and basil.
Calamari (DF)
Crispy calamri, served with saffron aioli.
Baked Feta (VG)
Honey and Thyme baked feta, cherry tomatoes, and crispy baguette.
Roasted Cauliflower (PB, VG, DF, GF)
Served with romesco sauce and toasted almonds.
Wine & Champagne
House Wine & Sparkling
White | Rose | Red | Prosecco
Perrier - Jouët, Grand Brut NV, France
Premium By the Glass Specials.
Sancerre, France
Premium By the Glass Specials.
Avignonesi, Montepulciano Super Tuscan
Premium By the Glass Specials.
Cocktails
Limoncello Martini
Negroni
Aperol Spritz
Peach Bellini
Margarita
Red or White Sangria
Beer
Beer
$75 per person
Children Under 12 | $38
We will also be serving our A La Carte menus 24th & 25th December.
We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed.
* We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. 20% Service will be added to your check.
* Please note that menus may change from time to time to ensure the freshest ingredients and best offerings.
APPETIZERS
Holiday Crab Cake
Jumbo lump crab, citrus fennel slaw, micro greens & cranberry citrus aioli
Shrimp Cocktail*
Dijonnaise & classic cocktail sauce (gf)
Winter Burrata
Roasted figs, cranberry compote, pistachio gremolata, orange zest, rosemary oil & grilled sourdough
Beetroot Carpaccio
Roasted beetroot, crumbled walnut, basil aioli & orange zest (pb, df)
Hudson Valley Farms Foie Gras Torchon
Blackberries, Pear compote & toasted brioche +8
MAIN COURSES
Traditional Thanksgiving Turkey
Turkey, herb stuffing, rainbow carrots, russet potatoes, cranberry sauce & red wine jus
Herb Roasted Porchetta
Crispy skin, russet potatoes, red wine jus & apple mostarda (df, gf)
Black & White Truffle Fiocchi
Truffle cream & aged parmesan
Ora King Salmon
Ora King Salmon Pan Seared salmon, broccolini & beurre blanc
Wild Mushroom Pasta
Strozapretti pasta, mushroom mix, fresh thyme & truffle oil (pb
DESSERTS
“S’mores”Tres Leches
Campfire stylw take on a Miami classic dessert (vg)
Winter Berry Pavlova
Winter berries & whipped cream
Hazelnut Chocolate Mousse
Crushed hazelnuts