Our Menu
VG - Vegetarian | PB - Plant-Based | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being, if you have allergies, please alert us as not all ingredients are listed. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Starters
Spicy Feta Dip (VG)
Greek feta cheese, roasted red peppers, Calabrian chili oil, served with house-baked pie.
Lamb Meatballs
Mediterranean spiced lamb meatballs,
house made tzatziki, and dill oil.
house made tzatziki, and dill oil.
Grilled Spanish Octopus (DF)
Nduja aioli, romesco, potatoes, and Calabrian chili oil.
Beetroot Carpaccio (PB, DF, VG, GF)
Roasted beetroot, crumbled walnut, basil aioli, and orange zest.
Issabella's Meze Board (VG)
A trio of housemade dips hummus, muhammara, and tzatziki served with house laffa bread | Add Crudités +$6.00
Ahi *Tuna Crudo (DF)
Ahi tuna, truffle ponzu, serrano chili, and sesame, served with flat bread.
Gambas al Ajillo (DF)
Shrimp, roasted garlic, chili, and olive oil served with baguette.
Hokkaido Scallop (DF, GF)
Japanese Hokkaido scallops, pear, micro cilantro, dill oil, and lime zest.
Crispy Calamari (DF)
Breaded calamari, saffron aioli, sherry and lime spritz.
Cinco Jotas (DF)
Cinco Jotas Jamon Iberico served with house laffa bread and tomato.
Salads
Mushroom & Arugula (GF)
Truffle aioli, artichoke, sheep's milk manchego, and capers.
Prosciutto & Burrata (GF)
Prosciutto and burrata prosciutto, creamy burrata, peach, arugula, and agrodolce.
Classic Greek Salad (VG, GF)
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives, and oregano lemon dressing.
Pear & Blue Cheese (VG, GF)
Endive, pear, walnuts, arugula, crumbled blue cheese, and Dijon vinaigrette.
Marky's Caviar
Served with creme fraiche and blinis.
Supreme White Sturgeon
1 oz Jar
Amber Osetra
1 oz Jar
From the Sea
Swordfish (GF)
Parmesan and oregano crust, limone conservato, capers, artichoke, and truffle aioli.
Steamed Mussels
Garlic, sherry wine, onion, and crusty French baguette.
Branzino (DF, GF)
Branzino filet, served with sauce vierge, and fresh lemon.
Faroe Island Salmon (DF, GF)
Scallion potato cake, dill oil, and yuzu pearls.
Whole Fish (DF)
Served with fresh paccheri pasta and cherry tomatoes.
From the Land
Whole Roasted Cauliflowe (DF, PB, VG, GF)
Crispy capers, toasted pine nuts, creamy hummus, and garlic aioli.
Roast Chicken (DF, GF)
Organic airline chicken, herby hazelnut salsa,
and new potatoes.
and new potatoes.
Veal Chop Milanese (DF)
14 oz breaded bone-in veal chop, tomato, arugula, and basil salad.
Lamb Chops (DF)
Served with muhammara, garlic aioli, fresh mint, and pomegranate.
Fresh Pasta
Spicy Rigatoni (VG)
Calabrian chili, cream, and parmesan.
Pesto Strozzapreti (PB, VG, DF)
Sundried tomatoes, toasted pine nuts, and arugula.
Crab Pasta (DF)
Linguine, lump crab, cherry tomatoes, olive oil, and garlic breadcrumb.
Shrimp Paccheri (DF)
Fresh paccheri pasta, shrimp, lemon zest, and extra virgin olive oil.
Linguine Carbonara
Parmesan crumbles, pancetta, cream, and truffle 62.5-degree egg yolk.
Steaks
Choose your side and sauce: Shoestring Fries or Crispy potatoes | Sage and Thyme Butter or Truffle Aioli.
NY Strip Steak
12 oz. Certified Angus.
Prime Tomahawk
32 oz. Serves 2
Filet Mignon
8 oz. Certified Angus
Vegetables & Sides
New Potatoes (DF, VG, PB)
Herb and hazelnut salsa.
Rainbow Carrots (VG, GF)
Feta cheese, pine nuts, and honey.
Grilled Endive (PB, VG, DF, GF)
Balsamic agrodolce and thyme.
Issabella's Laffa Bread (DF, VG, PB)
Roasted Vegetable Medley (DF, VG, PB, GF)
Shoestring Fries (DF, VG, PB)
PB - Plant-Based | PBP - Plant-Based Possible | VG - Vegetarian | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed.
* We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Appetizers
Gambas al Ajillo (DF)
Shrimp, roasted garlic, chili and olive oil served with baguette.
* Oysters (DF, GF)
Four Oysters, cucumber mignonette.
Beetroot Carpaccio (VG, PB, DF, GF)
Roasted beetroot, crumbled pistachios, basil aioli and orange zest.
Lamb Meatballs
Mediterranean spiced lamb meatballs, house-made tzatziki, and dill oil.
Burrata di Puglia (VG)
Burrata di Puglia, arugula, charred grapes, and EVO with toasted sourdough.
Scallop Crudo (DF, GF)
Japanese Hokkaido scallop, diced pear, micro cilantro, dill oil, and lime zest.
Crispy Calamari (DF)
Crispy calamari, saffron aioli, sherry, and lime spritz.
Grilled Spanish Octopus (DF)
Nduja aioli, romesco, potatoes, Calabrian chili oil.
Jamon Iberico (DF)
Cinco Jotas jamón, house laffa bread, and tomato.
Sharing Boards
Meze Board (VG)
Select three dips: Hummus | Muhammara | Tzatziki | Spicy Feta | House Pita Bread • Add Crudités
Cheese & Charcuterie
Selection of meats and cheese, served with pickles, chutney, grapes and Italian style house flat bread.
Salads & Sandwiches
Greek Salad (VG, GF)
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives, and oregano lemon dressing.
Pear & Blue Cheese (VG. GF)
Endive, pear, crumbled walnut, arugula, crumbled blue cheese, and Dijon vinaigrette.
Mushroom & Arugula (GF)
Truffle aioli, artichoke, Spanish sheep's milk Manchego, and capers.
Insalata Di Mare (DF, GF)
Mixed seafood, shrimp, mussels, calamari, octopus & scallop, fresh parsley, lemon citrus dressing.
Santorini Chicken Pita
Grilled chicken, feta cheese, kalamata black olive tapenade, Mediterranean vegetables, and hummus served on open pita.
Burrata & Mortadella Focaccia
Homemade focaccia, mortadella, burrata, arugula, truffle aioli.
Main Plates
Chicken Skewers (GF)
Sumac-spiced chicken served with tzatziki and Mediterranean vegetables.
Branzino (DF, GF)
Branzino filet, served with sauce Vierge and fresh lemon.
Steamed Mussels
Garlic, sherry wine, onion, crusty French baguette.
Steak Frites (DF)
12oz Certified Angus NY Strip, French fries, and truffle aioli.
Lamb Chops (DF, GF)
Served with herbed mint chimichurri.
Bowls
Mediterranean Chicken (DF, GF)
Grilled Bell & Evans organic chicken, cucumber, onion, tomato, red pepper, red onion mix, olives, Issabella's hummus, and white rice.
Lamb Meatballs
Mediterranean spiced Lamb meatballs, cherry tomato, cucumber, arugula, red onion, white rice, and tzatziki.
Grilled Salmon
Grilled Faroe Island salmon, Mediterranean vegetable medley, feta cheese, muhammara, tomato, red onion, and white rice.
Fresh Pasta
Fresh gluten-free pasta available
Spicy Rigatoni (VG)
Rigatoni, Calabrian chili, cream, and parmesan.
Zucchini & Basil (DF, VG, PBP)
Linguine, crispy garlic, and pistachio crumb.
Truffle Cream Carbonara
Linguine, Parmesan crumble, pancetta, cream, truffle egg yolk.
Shrimp Paccheri (DF)
Paccheri pasta, shrimp, arugula, lemon zest, and EVO.
Weekdays from 3:00 pm to 6:00 pm (Excluding Holidays)
Bites
Issabella's Tiny Cheese & Charcuterie
Served with house red or white wine.
Bread & Butter
Whipped shallot and anchovy butter,
toasted sourdough.
toasted sourdough.
Grilled Bruschetta (VG, PB, DF)
Roasted red pepper, thyme, agrodolce, and olive oil.
Octopus Croquettes
Served with nduja aioli.
Mushroom Skewers (BP, VG, DF, GF)
Served with caramelized onion and creamy hummus.
Antipasto Skewers (GF)
Chorizo, mozzarella, olives, tomato, and basil.
Calamari (DF)
Crispy calamri, served with saffron aioli.
Baked Feta (VG)
Honey and Thyme baked feta, cherry tomatoes, and crispy baguette.
Roasted Cauliflower (PB, VG, DF, GF)
Served with romesco sauce and toasted almonds.
Wine & Champagne
House Wine & Sparkling
White | Rose | Red | Prosecco
Perrier - Jouët, Grand Brut NV, France
Premium By the Glass Specials.
Sancerre, France
Premium By the Glass Specials.
Avignonesi, Montepulciano Super Tuscan
Premium By the Glass Specials.
Cocktails
Limoncello Martini
Negroni
Aperol Spritz
Peach Bellini
Margarita
Red or White Sangria
Beer
Beer
PB - Plant-Based | PBP - Plant-Based Possible | VG - Vegetarian | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed.
* We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Brunch Plates
Harissa Baked Eggs (VG)
Toasted sourdough, Romesco, spinach, crumbled feta cheese, Calabrian chili oil and cilantro.
Cacio E Pepe Toast (VG)
Toasted sourdough, soft scrambled eggs, truffle aioli, crushed black pepper and parmesan cheese.
Issabella's Eggs Benedict
Two poached eggs, Hollandaise*, Italian prosciutto, confit tomato, homemade English muffin, choice of potatoes or side salad.
Chocolate Orange Crepes (VG)
Accompanied by roasted hazelnuts, preserved citrus candy, dark chocolate, and chantilly citrus cream.
Crab & Herb Toast (DF)
Lump crab, toasted sourdough, dill and chive, Italian EVO, lemon zest.
Mushroom Toast (VG)
Mixed mushrooms, fresh thyme and garlic with truffle aioli and grated Spanish Manchego. Add truffle egg yolk.
Appetizers & Boards
* Oysters (DF, GF)
Four Oysters, cucumber mignonette.
Gambas al Ajillo (DF)
Shrimp, roasted garlic, chili, and olive oil served with baguette.
Cinco Jotas Jamon Iberico (DF)
Served with house laffa bread, and tomato.
Meze Board (VG)
Select three: Hummus | Muhammara | Tzatziki | Spicy Feta house pita bread • Add Crudités.
Hokkaido Scallop Crudo (DF, GF)
Japanese Hokkaido scallop, pear, micro cilantro, dill oil, and lime zest.
Beetroot Carpaccio (PB, DF, VG, GF)
Roasted beetroot, crumbled walnut, basil aioli, and orange zest.
Grilled Spanish Octopus (DF)
Nduja aioli, romesco, potatoes, and Calabrian chili oil.
Salads & Sandwiches
Greek Salad (VG, GF)
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives and oregano lemon dressing.
Pear & Blue Cheese (VG, GF)
Endive, pear, crumbled walnuts, arugula, crumbled blue cheese, and Dijon vinaigrette.
Insalata Di Mare (DF, GF)
Mixed seafood, shrimp, mussels, calamari & scallop, fresh parsley, arugula, lemon citrus dressing.
Santorini Chicken Pita
Grilled chicken, feta cheese, Kalamata black olive tapenade, Mediterranean vegetables, and hummus served on an open pita.
Burrata & Mortadella Focaccia
Homemade focaccia, mortadella, burrata, arugula, and truffle aioli.
Main Plates
Steamed Mussels
Garlic, sherry wine, onion, and crusty French baguette.
Chicken Skewers (GF)
Sumac spiced chicken served with tzatziki and Mediterranean vegetables.
Branzino (DF, GF)
Branzino filet, served with sauce Vierge and fresh lemon.
Veal Chop Milanese (DF)
14oz Breaded bone in veal chop, tomato, arugula and basil salad.
Steak Frites (DF, GF)
12oz Certified Angus NY Strip, French fries and truffle aioli.
Bowls
Mediterranean Chicken (DF, GF)
Grilled Bell & Evans organic chicken, cucumber, onion, tomato, red pepper, and red onion mix, olives, Issabella's hummus, and white rice.
Lamb Meatballs
Mediterranean spiced Lamb meatballs, cherry tomato, cucumber, arugula, red onion, white rice, and tzatziki.
Grilled Salmon
Grilled Faroe Island salmon, Mediterranean vegetable medley, feta cheese, muhammara, tomato and red onion, and white rice.
Fresh Pasta
Fresh gluten-free pasta available
Spicy Rigatoni (VG)
Rigatoni, Calabrian chili, cream, and parmesan.
Zucchini & Basil (DF, VG, PBP)
Linguine, crispy garlic, and pistachio crumb.
Truffle Cream Carbonara
Linguine, Parmesan crumble, pancetta, cream, truffle egg yolk.
Shrimp Paccheri (DF)
Paccheri pasta, shrimp, lemon zest, and EVO.