Our Menu
VG - Vegetarian | PB - Plant-Based | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being, if you have allergies, please alert us as not all ingredients are listed. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Starters
Spicy Feta Dip (VG)
Greek feta cheese, roasted red peppers, Calabrian chili oil, served with house-baked pie.
Lamb Meatballs
Mediterranean spiced lamb meatballs,
house made tzatziki, and dill oil.
house made tzatziki, and dill oil.
Grilled Spanish Octopus (DF)
Nduja aioli, romesco, potatoes, and Calabrian chili oil.
Beetroot Carpaccio (PB, DF, VG, GF)
Roasted beetroot, crumbled walnut, basil aioli, and orange zest.
Issabella's Meze Board (VG)
A trio of housemade dips hummus, muhammara, and tzatziki served with house laffa bread | Add Crudités +$6.00
Ahi *Tuna Crudo (DF)
Ahi tuna, truffle ponzu, serrano chili, and sesame, served with flat bread.
Gambas al Ajillo (DF)
Shrimp, roasted garlic, chili, and olive oil served with baguette.
Hokkaido Scallop (DF, GF)
Japanese Hokkaido scallops, pear, micro cilantro, dill oil, and lime zest.
Crispy Calamari (DF)
Breaded calamari, saffron aioli, sherry and lime spritz.
Cinco Jotas (DF)
Cinco Jotas Jamon Iberico served with house laffa bread and tomato.
Salads
Mushroom & Arugula (GF)
Truffle aioli, artichoke, sheep's milk manchego, and capers.
Prosciutto & Burrata (GF)
Prosciutto and burrata prosciutto, creamy burrata, peach, arugula, and agrodolce.
Classic Greek Salad (VG, GF)
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives, and oregano lemon dressing.
Pear & Blue Cheese (VG, GF)
Endive, pear, walnuts, arugula, crumbled blue cheese, and Dijon vinaigrette.
Marky's Caviar
Served with creme fraiche and blinis.
Supreme White Sturgeon
1 oz Jar
Amber Osetra
1 oz Jar
From the Sea
Swordfish (GF)
Parmesan and oregano crust, limone conservato, capers, artichoke, and truffle aioli.
Steamed Mussels
Garlic, sherry wine, onion, and crusty French baguette.
Branzino (DF, GF)
Branzino filet, served with sauce vierge, and fresh lemon.
Faroe Island Salmon (DF, GF)
Scallion potato cake, dill oil, and yuzu pearls.
Whole Fish (DF)
Served with fresh paccheri pasta and cherry tomatoes.
From the Land
Whole Roasted Cauliflowe (DF, PB, VG, GF)
Crispy capers, toasted pine nuts, creamy hummus, and garlic aioli.
Roast Chicken (DF, GF)
Organic airline chicken, herby hazelnut salsa,
and new potatoes.
and new potatoes.
Veal Chop Milanese (DF)
14 oz breaded bone-in veal chop, tomato, arugula, and basil salad.
Lamb Chops (DF)
Served with muhammara, garlic aioli, fresh mint, and pomegranate.
Fresh Pasta
Spicy Rigatoni (VG)
Calabrian chili, cream, and parmesan.
Pesto Strozzapreti (PB, VG, DF)
Sundried tomatoes, toasted pine nuts, and arugula.
Crab Pasta (DF)
Linguine, lump crab, cherry tomatoes, olive oil, and garlic breadcrumb.
Shrimp Paccheri (DF)
Fresh paccheri pasta, shrimp, lemon zest, and extra virgin olive oil.
Linguine Carbonara
Parmesan crumbles, pancetta, cream, and truffle 62.5-degree egg yolk.
Steaks
Choose your side and sauce: Shoestring Fries or Crispy potatoes | Sage and Thyme Butter or Truffle Aioli.
NY Strip Steak
12 oz. Certified Angus.
Prime Tomahawk
32 oz. Serves 2
Filet Mignon
8 oz. Certified Angus
Vegetables & Sides
New Potatoes (DF, VG, PB)
Herb and hazelnut salsa.
Rainbow Carrots (VG, GF)
Feta cheese, pine nuts, and honey.
Grilled Endive (PB, VG, DF, GF)
Balsamic agrodolce and thyme.
Issabella's Laffa Bread (DF, VG, PB)
Roasted Vegetable Medley (DF, VG, PB, GF)
Shoestring Fries (DF, VG, PB)
Available from Monday to Friday from 11:00 am.
Small Plates
Gambas al Ajillo
Shrimp, roasted garlic, chili and olive oil served with baguette.
Caprese Bruschetta
Cherry tomatoes, mozzarella, basil, and olive oil.
Crispy Calamari
Breaded calamari, saffron aioli, sherry, and lime spritz.
Tuna Crudo
Ahi tuna, truffle citrus ponzu, crispy garlic, micro cilantro, and crostini.
Grilled Spanish Octopus
Nduja aioli, romesco, potatoes, Calabrian chili oil.
Beef Carpaccio
Australian wagyu carpaccio, truffle aioli, capers, arugula, and parmigiano.
Boards
Meze Board
Hummus, muhammara, tzatziki dips, and house laffa bread | Add Crudités +$5.00
Spicy Feta Dip
Greek feta cheese, roasted red peppers, and Calabrian chili oil served with pita.
Jamon Iberico
Cinco Jotas jamon, house laffa bread, and tomato.
Cheese Board
Served with pickles, tomato jam, grapes, and house laffa bread.
Cheese & Charcuterie
Served with pickles, tomato jam, grapes, and house laffa bread.
Salads
Add a Protein: Chicken +$6.95 | Grilled Shrimp +$7.95 | Grilled Salmon +$12.95 | Ahi Tuna +$11.95.
Watermelon & Feta Salad
Cucumber, mint, and crumbled feta cheese.
Greek Salad
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives, and oregano lemon dressing.
Burrata & Peach Salad
Served with prosciutto, fresh basil, and balsamic agrodolce.
Caprese
Mozzarella, tomatoes, fresh basil, and balsamic.
Mushroom & Arugula
Truffle aioli, artichoke, sheep's milk Manchego, and capers.
Caesar Salad
Parmesan crisp, croutons, and Caesar dressing.
Sandwiches
Choice of Salad or French fries
Chicken Milanese Sandwich
Breaded chicken breast, tomato, arugula, pesto mayo, and Sullivan Street sourdough.
Chicken Caesar Wrap
Grilled chicken, Caesar dressing, romaine, and parmesan cheese.
Mozzarella & Prosciutto Baguette
Toasted French baguette, arugula, prosciutto, and basil pesto.
Entrées
Steamed Mussels
Garlic, sherry wine, onion, and crusty French baguette.
Chicken Skewers
Sumac spiced chicken served with tzatziki and Mediterranean vegetables.
Mediterranean Chicken Bowl
Grilled Bell and Evans chicken, cucumber, onion, tomato, red pepper and red onion mix, olives, Issabella's hummus, and white rice.
Salmon & Vegetable Bowl
Grilled Faroe Island salmon, Mediterranean vegetable medley, feta cheese, muhammara,
tomato, red onion mix, and white rice.
tomato, red onion mix, and white rice.
Faroe Island Salmon
Scallion potato cake, dill oil, and yuzu pearls.
Spicy Rigatoni
Calabrian chili, cream, and parmesan.
Linguine Carbonara
Parmesan crumble, pancetta, cream, and truffle egg yolk.
Pesto Rigatoni
Green pesto, sundried tomatoes, and toasted pine nuts.
Issabella's Burger
8 oz burger, Zak the Baker bun, lettuce, tomato, burger sauce, mozzarella cheese, pickles, and fries.
Dessert
Key Lime
House whipped cream and lime zest.
Issabella's Pistachio Pavlova
Three layers of meringue, pistachio cream, and fresh raspberries.
Chocolate Lava Cake
Vanilla ice-cream.
Basque Cheesecake
Raspberry and lemon coulis.
Crema Catalana
Prepared table-side | Traditional Spanish dessert.
Chocolate Dome
Peanut butter ice-cream.
Dessert Cheeseboard
Selection of cheeses with seeded crackers and house-made tomato jam.
Weekdays from 3:00 pm to 6:00 pm (Excluding Holidays)
Bites
Issabella's Tiny Cheese & Charcuterie
Served with house red or white wine.
Bread & Butter
Whipped shallot and anchovy butter,
toasted sourdough.
toasted sourdough.
Grilled Bruschetta (VG, PB, DF)
Roasted red pepper, thyme, agrodolce, and olive oil.
Octopus Croquettes
Served with nduja aioli.
Mushroom Skewers (BP, VG, DF, GF)
Served with caramelized onion and creamy hummus.
Antipasto Skewers (GF)
Chorizo, mozzarella, olives, tomato, and basil.
Calamari (DF)
Crispy calamri, served with saffron aioli.
Baked Feta (VG)
Honey and Thyme baked feta, cherry tomatoes, and crispy baguette.
Roasted Cauliflower (PB, VG, DF, GF)
Served with romesco sauce and toasted almonds.
Wine & Champagne
House Wine & Sparkling
White | Rose | Red | Prosecco
Perrier - Jouët, Grand Brut NV, France
Premium By the Glass Specials.
Sancerre, France
Premium By the Glass Specials.
Avignonesi, Montepulciano Super Tuscan
Premium By the Glass Specials.
Cocktails
Limoncello Martini
Negroni
Aperol Spritz
Peach Bellini
Margarita
Red or White Sangria
Beer
Beer
VG - Vegetarian | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being, if you have allergies, please alert us as not all ingredients are listed. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Weekend Brunch Plates
Harissa Baked Eggs
Sullivan Street sourdough, romesco, spinach, crumbled feta cheese, Calabrian chili oil, and cilantro.
Classic Eggs Benedict
Two poached eggs, Hollandaise sauce, and a toasted English muffin served with potatoes or a side salad • Add: Bacon | Ham | Spinach | Smoked Salmon
Cacio E Pepe Toast
Sullivan Street sourdough, soft scrambled eggs, truffle aioli, crushed black pepper, and parmesan cheese.
Crab & Herb Toast
Lump crab, Sullivan Street sourdough, dill and chive, Italian olive oil, and lemon zest.
Mushroom Toast
Mixed mushroom, fresh thyme, and garlic with truffle aioli and grated Spanish manchego.
Pistachio & Raspberry Pancakes (VG)
Pistachio & Raspberry Pancakes Fluffy pancakes, pistachio crumble, white chocolate & berry compote.
Caviar Service
Supreme White Sturgeon
Served with creme fraiche and blinis.
Amber Osetra Russia
Supplier Marky's
Small Plates
Spicy Feta Dip
Greek feta cheese, roasted peppers, and Calabrian chili oil served with pita.
Gambas al Ajillo
Shrimp, roasted garlic, chili, and olive oil served with baguette.
Meze Board
Hummus, muhammara, and tzatziki dips, house laffa bread | Add Crudités.
Beetroot Carpaccio
Roasted beetroot, crumbled walnut, basil aioli, and orange zest.
Grilled Spanish Octopus
Nduja aioli, romesco, potatoes, and Calabrian chili oil.
Cinco Jotas Jamon Iberico
Served with house laffa bread, and tomato.
Salads & Sandwiches
Greek Salad
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives and oregano lemon dressing.
Prosciutto & Burrata
Prosciutto, arugula, creamy burrata, fig, and pumpkin seed pesto.
Pear & Blue Cheese
Endive, pear, walnuts, arugula, crumbled blue cheese, and dijon vinaigrette.
Santorini Chicken Pita
Grilled chicken, feta cheese, kalamata black olive tapenade, Mediterranean vegetables, and hummus served on an open pita.
Burrata & Mortadella Focaccia
House-made focaccia, mortadella, burrata, arugula, and truffle aioli.
Insalata Di Mare (DF, GF)
Mixed seafood, shrimp, mussels, calamari & scallop, fresh parsley, arugula, lemon citrus dressing.
Main Plates
Steamed Mussels
Garlic, sherry wine, onion, and crusty French baguette.
Shrimp Paccheri (DF)
Paccheri pasta, shrimp, lemon zest & extra virgin olive oil.
Crab Pasta (DF)
Linguine, lump crab, cherry tomatoes, olive oil & garlic breadcrumb.
Spicy Rigatoni
Calabrian chili, cream, and parmesan.
Chicken Skewers
Sumac spiced chicken served with tzatziki and Mediterranean vegetables.
Linguine Carbonara
Parmesan crumble, pancetta, cream, and truffle egg yolk.
Branzino (DF, GF)
Branzino filet, served with sauce vierge & fresh lemon.
Veal Chop Milanese
14oz Breaded bone in veal chop, tomato, arugula & basil salad.
Steak Frites (DF, GF)
12oz Certified Angus NY StripFrench fries & truffle aioli.
Mediterranean Chicken Bowl
Grilled Bell and Evans chicken, cucumber, onion, tomato, red pepper and red onion mix, olives, Issabella's hummus, and white rice.
Salmon & Vegetable Bowl
Grilled salmon, Mediterranean vegetable medley, arugula, muhammara, feta cheese, tomato and red onion, and white rice.