Our Menu

Starters

Spicy Feta Dip (VG)

Greek feta cheese, roasted red peppers, Calabrian chili oil, served with house-baked pie.

Lamb Meatballs

Mediterranean spiced lamb meatballs,
house made tzatziki, and dill oil.

Grilled Spanish Octopus (DF)

Nduja aioli, romesco, potatoes, and Calabrian chili oil.

Beetroot Carpaccio (PB, DF, VG, GF)

Roasted beetroot, crumbled walnut, basil aioli, and orange zest.

Issabella's Meze Board (VG)

A trio of housemade dips hummus, muhammara, and tzatziki served with house laffa bread | Add Crudités +$6.00

Ahi *Tuna Crudo (DF)

Ahi tuna, truffle ponzu, serrano chili, and sesame, served with flat bread.

Gambas al Ajillo (DF)

Shrimp, roasted garlic, chili, and olive oil served with baguette.

Hokkaido Scallop (DF, GF)

Japanese Hokkaido scallops, pear, micro cilantro, dill oil, and lime zest.

Crispy Calamari (DF)

Breaded calamari, saffron aioli, sherry and lime spritz.

Cinco Jotas (DF)

Cinco Jotas Jamon Iberico served with house laffa bread and tomato.

Salads

Entrées

Steamed Mussels

Garlic, sherry wine, onion, and crusty French baguette.

Chicken Skewers

Sumac spiced chicken served with tzatziki and Mediterranean vegetables.

Mediterranean Chicken Bowl

Grilled Bell and Evans chicken, cucumber, onion, tomato, red pepper and red onion mix, olives, Issabella's hummus, and white rice.

Salmon & Vegetable Bowl

Grilled Faroe Island salmon, Mediterranean vegetable medley, feta cheese, muhammara,
tomato, red onion mix, and white rice.

Faroe Island Salmon

Scallion potato cake, dill oil, and yuzu pearls.

Spicy Rigatoni

Calabrian chili, cream, and parmesan.

Linguine Carbonara

Parmesan crumble, pancetta, cream, and truffle egg yolk.

Pesto Rigatoni

Green pesto, sundried tomatoes, and toasted pine nuts.

Issabella's Burger

8 oz burger, Zak the Baker bun, lettuce, tomato, burger sauce, mozzarella cheese, pickles, and fries.

Weekend Brunch Plates

Harissa Baked Eggs

Sullivan Street sourdough, romesco, spinach, crumbled feta cheese, Calabrian chili oil, and cilantro.

Classic Eggs Benedict

Two poached eggs, Hollandaise sauce, and a toasted English muffin served with potatoes or a side salad • Add: Bacon | Ham | Spinach | Smoked Salmon

Cacio E Pepe Toast

Sullivan Street sourdough, soft scrambled eggs, truffle aioli, crushed black pepper, and parmesan cheese.

Crab & Herb Toast

Lump crab, Sullivan Street sourdough, dill and chive, Italian olive oil, and lemon zest.

Mushroom Toast

Mixed mushroom, fresh thyme, and garlic with truffle aioli and grated Spanish manchego.

Pistachio & Raspberry Pancakes (VG)

Pistachio & Raspberry Pancakes Fluffy pancakes, pistachio crumble, white chocolate & berry compote.

Salads & Sandwiches

Greek Salad

Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives and oregano lemon dressing.

Prosciutto & Burrata

Prosciutto, arugula, creamy burrata, fig, and pumpkin seed pesto.

Pear & Blue Cheese

Endive, pear, walnuts, arugula, crumbled blue cheese, and dijon vinaigrette.

Santorini Chicken Pita

Grilled chicken, feta cheese, kalamata black olive tapenade, Mediterranean vegetables, and hummus served on an open pita.

Burrata & Mortadella Focaccia

House-made focaccia, mortadella, burrata, arugula, and truffle aioli.

Insalata Di Mare (DF, GF)

Mixed seafood, shrimp, mussels, calamari & scallop, fresh parsley, arugula, lemon citrus dressing.