Our Menu
"Please note that menus may change from time to time to ensure the freshest ingredients and best offerings."
VG - Vegetarian | PB - Plant-Based | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being, if you have allergies, please alert us as not all ingredients are listed. * We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
* Please note that menus may change from time to time to ensure the freshest ingredients and best offerings.
Mezze & Fresh Breads
All Dips come with housemade pita or sub crudite
Extra Pita | Laffa | Grilled Sourdough | Crudités
Hummus
Creamy hummus, tahini & chickpeas (df, vg, pb, gf)
Muhammara
Smoky Roasted Pepper & Walnut (df, vg, pb)
Tzatziki
Greek yogurt, fresh dill & cucumber (vg, gf)
Spicy Feta
Spicy whipped feta, chili oil drizzle (vg, gf)
Meze Board Sampler
Select three of your favorites, served with Laffa
Starters
WARM & CHARGRILLED
Gambas al Ajillo
Sizzling garlic & chilli shrimp with grilled sourdough (df)
Lamb Meatballs
Mediterranean spiced lamb meatballs, tzatziki & dill oil
Fritto Misto
Crispy fried calamari, shrimp & vegetables, saffron aioli, sherry & lime spritz (df)
Grilled Spanish Octopus
Char-grilled Spanish octopus with romesco & nduja aioli, crispy potatoes & calabrian chilli oil (df)
Crab Cake
Pan seared Dijon crab cakes, Meyer lemon-saffron aioli, red pepper coulis, herb mix tossed in olive oil
RAW & CHILLED
Oysters
Oysters*
Served with cucumber mignonette (df, gf)
½ Dozen | Dozen
Served with cucumber mignonette (df, gf)
½ Dozen | Dozen
Hokkaido Scallop Crudo
Japanese Hokkaido scallop, pear, micro cilantro, dill oil & lime zest* (df, gf)
Beetroot Carpaccio
Roasted beetroot, crumbled pistachio, garlic, basil aioli & orange zest (pb, df, vg, gf)
Caviar
Served with crème fraîche & blinis
Supreme White Sturgeon 1oz Jar
Amber Osetra 1oz Jar
Supreme White Sturgeon 1oz Jar
Amber Osetra 1oz Jar
Creamy Burrata
Charred grapes & arugula, extra virgin olive oil, grilled sourdough (vg)
Cinco Jotas Jamon Iberico
Served with house laffa bread & tomate (df)
Prosciutto e Melone
Prosciutto di Parma served with melon, lightly dressed with extra virgin olive oil & balsamic reduction
Salads
Classic Greek Salad
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (vg, gf)
Pear & Blue Cheese
Endive, pear, walnut, arugula, crumbled blue cheese & dijon vinaigrette (vg, gf)
Mushroom & Arugula
Truffle aioli, artichoke, sheeps milk manchego & capers (gf)
From the Sea
Swordfish
Thick-cut swordfish, grilled with a parmesan oregano crust, served over limone conservato, capers, Italian heart artichokes & truffle aioli
Steamed Mussels
Fresh mussels simmered in a fragrant garlic sherry broth with sweet onion, served with grilled sourdough
Branzino
Mediterranean branzino fillet pan seared, finished with sauce vierge, cherry tomatoes & fresh lemon
Whole Grilled Fish to Share
Served with fresh jumbo paccheri pasta & cherry tomatoes (df)
Dover Sole Meunière for Two
Available Friday - Sunday
Panfried on the bone, with a lemon caper butter sauce
Straight from the Strait of Dover — served within 24 hours of being caught.
Panfried on the bone, with a lemon caper butter sauce
Straight from the Strait of Dover — served within 24 hours of being caught.
Citrus Grilled Salmon
Shaved fennel, arugula, citrus segments,
lemon champagne vinaigrette & toasted pistachios (df, gf)
lemon champagne vinaigrette & toasted pistachios (df, gf)
Land & Grill
Mediterranean Chicken Skewers
Sumac spiced chicken served with tzatziki & Mediterranean vegetables (gf)
14oz Veal Chop Milanese
Breaded bone in veal chop, tomato, arugula & basil salad (df)
Charred Cauliflower
Whole cauliflower, crispy capers, toasted pine nuts, creamy hummus & garlic aioli (df, pb, vg, gf)
Lamb Chops
Served with herbed mint chimichurri & russet potatoes (df)
Steak Frites
New York Strip & fries, bernaise
Issabella’s Burger
Grilled angus beef burger, aged cheddar cheese, caramelized onions, crispy shallots & Issabella’s aioli, served on brioche bun & fries
Fresh Pasta
Gluten-free pasta available
allow 20 minutes for preparation
Spicy Rigatoni
Calabrian chilli, cream & parmesan (vg)
Zucchini & Basil Linguine
Crispy garlic & pistachio crumb (df, vg, pbp)
Crab Spaghetti
Fresh spaghetti a la chitarra, lump crab, cherry tomatoes, extra virgin olive oil & garlic breadcrumb (df)
Shrimp Paccheri
Jumbo paccheri pasta, sautéed shrimp, lemon zest & extra virgin olive oil (df)
Truffle Cream Carbonara
Parmesan crumble, pancetta, cream & 62.5-degree truffle egg yolk
Meatball Linguine
Lamb meatball linguine, tomato & basil
Sides
Skinny Fries (DF, VG, PB)
Russet Poatoes (DF, VG, PB)
Crispy potatoes, roasted in duck fat
Rainbow Carrots (VG, GF)
Feta cheese, pine nuts, and honey
Charred Broccolini (DF, VG, PB, GF)
Tahini & crispy garlic
Grilled Endive (PB, VG, DF, GF)
Balsamic agrodolce and thyme
PB - Plant-Based | PBP - Plant-Based Possible | VG - Vegetarian | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed.
* We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
* Please note that menus may change from time to time to ensure the freshest ingredients and best offerings.
Starters to Share
Gambas al Ajillo (DF)
Sizzling garlic & chili shrimp with grilled sourdough.
Lamb Meatballs
Mediterranean spiced lamb meatballs, house made tzatziki & dill oil.
* Oysters (DF, GF)
Served with cucumber mignonette.
Prosciutto e Melone (DF, GF)
Prosciutto di Parma served with melon, lightly dressed with extra virgin olive oil & balsamic reduction.
Creamy Burrata (VG)
Burrata, arugula, charred grapes & EVO with toasted sourdough.
Grilled Spanish Octopus (DF)
Nduja aioli, Romesco, potatoes, Calabrian chili oil.
Fritto Misto (DF)
Crispy fried calamari, shrimp & vegetables, saffron aioli, sherry & lime spritz.
Mezze & Fresh Breads
Perfect to start or as a snack.
All dips come with house-made pita or sub crudités.
Mezze Board Sampler (VG)
Choose any three house-made dips, served with Laffa
Hummus (DF, VG, PB, GF)
Creamy hummus, tahini & chickpeas.
Muhammara (DF, VG, PB)
Smoky roasted pepper & walnuts.
Tzatziki (VG, GF)
Greek yogurt, fresh dill & cucumber.
Spicy Feta (VG, GF)
Spicy whipped feta with a chili oil drizzle.
Extra Pita
Laffa
Crudités
Salads & Sandwiches
Grilled Mediterranean Chicken Pita
Grilled chicken, feta cheese, Kalamata black olive tapenade, Mediterranean vegetables
& hummus served on an open pita.
& hummus served on an open pita.
Issabella’s Burger
Grilled angus beef burger, aged cheddar cheese, caramelized onions, crispy shallots & Issabella’s aioli, served on a brioche bun & fries.
Greek Salad (VG, GF)
Feta cheese, tomatoes, red onions, green peppers, cucumber, Kalamata black olives & oregano lemon dressing.
Pear & Blue Cheese (VG. GF)
Endive, pear, crumbled walnut, arugula, crumbled blue cheese, and Dijon vinaigrette.
Land & Seafood
Citrus Grilled Salmon (DF, GF)
Shaved fennel, arugula, citrus segments,
lemon champagne vinaigrette & toasted pistachios.
lemon champagne vinaigrette & toasted pistachios.
Chicken Skewers (GF)
Sumac spiced chicken served with tzatziki & Mediterranean vegetables.
Steak Frites (DF)
New York Strip & fries.
Steamed Mussels
Garlic, sherry wine, onion, crusty French baguette.
Branzino (DF, GF)
Branzino Fillet, served with sauce Vierge & fresh lemon.
Pastas & Bowls
Fresh gluten-free pasta available.
Spicy Rigatoni (VG)
Fresh Rigatoni, Calabrian chili, cream & parmesan.
Zucchini & Basil (DF, VG, PBP)
Fresh Linguine, crispy garlic & pistachio crumb.
Truffle Cream Carbonara
Fresh Linguine, parmesan crumble, pancetta, cream, truffle egg yolk.
Mediterranean Chicken Bowl (DF, GF)
Grilled organic chicken with cucumber, onion, tomato, olives, hummus, and white rice.
Lamb Meatball Bowl
Mediterranean spiced lamb meatballs with cherry tomato, cucumber, arugula, and tzatziki.
Grilled Salmon Bowl
Grilled salmon with Mediterranean vegetables, sheep's milk feta cheese, muhammara, and white rice.
PB - Plant-Based | PBP - Plant-Based Possible | VG - Vegetarian | DF - Dairy-Free | GF - Gluten-Free • We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed.
* We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
* Please note that menus may change from time to time to ensure the freshest ingredients and best offerings.
Brunch Plates
Harissa Baked Eggs (VG)
Toasted sourdough, Romesco, spinach, crumbled feta cheese, Calabrian chili oil and cilantro.
Cacio E Pepe Toast (VG)
Toasted sourdough, soft scrambled eggs, truffle aioli, crushed black pepper and parmesan cheese.
Issabella's Eggs Benedict
Two poached eggs, Hollandaise*, Italian prosciutto, confit tomato, homemade English muffin, choice of potatoes or side salad.
French Toast
Brioche French toast, whipped sweet ricotta & berry compote (vg)
Avocado Toast (v, vg)
Sliced avocado, crumbled feta cheese, served on toasted sourdough, olive oil drizzle (vg) Add poached egg
Mushroom Toast (VG)
Mixed mushrooms, fresh thyme and garlic with truffle aioli and grated Spanish Manchego. Add truffle egg yolk.
Appetizers & Boards
* Oysters (DF, GF)
Four Oysters, cucumber mignonette.
Gambas al Ajillo (DF)
Shrimp, roasted garlic, chili, and olive oil served with baguette.
Cinco Jotas Jamon Iberico (DF)
Served with house laffa bread, and tomato.
Meze Board (VG)
Select three: Hummus | Muhammara | Tzatziki | Spicy Feta house pita bread • Add Crudités.
Hokkaido Scallop Crudo (DF, GF)
Japanese Hokkaido scallop, pear, micro cilantro, dill oil, and lime zest.
Beetroot Carpaccio (PB, DF, VG, GF)
Roasted beetroot, crumbled walnut, basil aioli, and orange zest.
Grilled Spanish Octopus (DF)
Nduja aioli, romesco, potatoes, and Calabrian chili oil.
Fritto Misto
Crispy fried calamari, shrimp & vegetables, saffron aioli,
sherry & lime spritz (df)
sherry & lime spritz (df)
Salads & Sandwiches
Greek Salad (VG, GF)
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives and oregano lemon dressing.
Pear & Blue Cheese (VG, GF)
Endive, pear, crumbled walnuts, arugula, crumbled blue cheese, and Dijon vinaigrette.
Issabella’s Burger
Grilled angus beef burger, aged cheddar cheese, caramelized onions, crispy shallots & Issabella’s aioli, served on brioche bun & fries
Santorini Chicken Pita
Grilled chicken, feta cheese, Kalamata black olive tapenade, Mediterranean vegetables, and hummus served on an open pita.
Burrata & Mortadella Focaccia
Homemade focaccia, mortadella, burrata, arugula, and truffle aioli.
Main Plates
Steamed Mussels
Garlic, sherry wine, onion, and crusty French baguette.
Chicken Skewers (GF)
Sumac spiced chicken served with tzatziki and Mediterranean vegetables.
Branzino (DF, GF)
Branzino filet, served with sauce Vierge and fresh lemon.
Citrus Grilled Salmon (df)
Shaved fennel, arugula, citrus segments, lemon champagne vinaigrette & toasted pistachios (df, gf)
Steak Frites (DF, GF)
New York Strip, fries & béarnaise (Make it Steak & Eggs)
Lamb Meatball Bowl
Mediterranean spiced lamb meatballs with cherry tomato, cucumber, arugula, and tzatziki
Bowls
Mediterranean Chicken (DF, GF)
Grilled Bell & Evans organic chicken, cucumber, onion, tomato, red pepper, and red onion mix, olives, Issabella's hummus, and white rice.
Lamb Meatballs
Mediterranean spiced Lamb meatballs, cherry tomato, cucumber, arugula, red onion, white rice, and tzatziki.
Grilled Salmon
Grilled Faroe Island salmon, Mediterranean vegetable medley, feta cheese, muhammara, tomato and red onion, and white rice.
Fresh Pasta
Fresh gluten-free pasta available
Spicy Rigatoni (VG)
Rigatoni, Calabrian chili, cream, and parmesan.
Zucchini & Basil (DF, VG, PBP)
Linguine, crispy garlic, and pistachio crumb.
Truffle Cream Carbonara
Linguine, Parmesan crumble, pancetta, cream, truffle egg yolk.
Shrimp Paccheri (DF)
Paccheri pasta, shrimp, lemon zest, and EVO.
Weekdays from 3:00 pm to 6:00 pm (Excluding Holidays)
* Please note that menus may change from time to time to ensure the freshest ingredients and best offerings.
Bites
Issabella's Tiny Cheese & Charcuterie
Served with house red or white wine.
Bread & Butter
Whipped shallot and anchovy butter,
toasted sourdough.
toasted sourdough.
Grilled Bruschetta (VG, PB, DF)
Roasted red pepper, thyme, agrodolce, and olive oil.
Octopus Croquettes
Served with nduja aioli.
Mushroom Skewers (BP, VG, DF, GF)
Served with caramelized onion and creamy hummus.
Antipasto Skewers (GF)
Chorizo, mozzarella, olives, tomato, and basil.
Calamari (DF)
Crispy calamri, served with saffron aioli.
Baked Feta (VG)
Honey and Thyme baked feta, cherry tomatoes, and crispy baguette.
Roasted Cauliflower (PB, VG, DF, GF)
Served with romesco sauce and toasted almonds.
Wine & Champagne
House Wine & Sparkling
White | Rose | Red | Prosecco
Perrier - Jouët, Grand Brut NV, France
Premium By the Glass Specials.
Sancerre, France
Premium By the Glass Specials.
Avignonesi, Montepulciano Super Tuscan
Premium By the Glass Specials.
Cocktails
Limoncello Martini
Negroni
Aperol Spritz
Peach Bellini
Margarita
Red or White Sangria
Beer
Beer
Join us on Easter Sunday and Enjoy our A La Carte Brunch and Dinner menus, plus we will be serving some Easter Specials
Specials
Available Sunday 5th April 2026